white pom pom

wig mushroom

Hercium erinaceus

Wig mushrooms are medium to large, averaging 10-25 centimeters in diameter, and are spherical and elongated with a single, hidden base. The tough, fibrous base is covered with soft, overlapping, slender spines that average 1-5 inches long and dangle freely down to the ground, terminating in pointed tips. Each of the spines, also called teeth, releases spores into the air, which promote new growth on nearby trees. When the mushroom is young, the spines are bright white, but as the mushroom ages, the spines change to a light brownish yellow. Wig mushrooms are soft and chewable with a mild, sweet, seafood flavor reminiscent of scallops, lobster or crab.

PREPARATION

Wig mushrooms are suitable for cooked applications such as baking, roasting, roasting and sautéing. Their meaty texture is often used as a meat substitute and can be served as a substitute for seafood, lamb, and pork. They are also often sautéed and served in pasta, stir-fries, soups, surf and turf, burgers and salads. This mild mushroom easily takes over the flavors of the accompanying ingredients and can be used in both side and main dishes. During cooking, the mushroom should be thoroughly washed or brushed clean and then squeezed like a sponge to remove excess water. The mushroom is very absorbent and too much water will ruin the taste and texture of the dish. Wig mushrooms combine well with apples, ginger, garlic, shallots, onions, butter, chilli, paprika, thyme, parsley, rosemary, sage, saffron, white pepper, kohlrabi, spinach, leek, lemon, carrots, potatoes, pine nuts, meats such as beef and poultry, cashews, dry white wine, pesto, and chicken stock. They will keep for a few days if stored in a paper bag in the refrigerator. They can also be cooked and then frozen for a few months.

Wig mushrooms contain zinc, potassium, calcium and beta-glucan polysaccharides that can help protect the general health of the human body.

Other Names

Monkeyhead (English)Affenkopf (German)Pom pom blanc (French)Hercium erinaceus (Latin)Lion's Mane (English)